Fiasconaro Nero Sublime Chocolate Colomba cake with Chocolate cream to spread, 1Kg
- NEW
The Nero Sublime Chocolate colomba cake by Fiasconaro is a true pearl of Sicilian artisanal pastry making, which combines the richness of Modica chocolate with the lightness of the Easter colomba. This exclusive dessert stands out for its dual texture: soft and fluffy on the inside, with Modica chocolate grains that melt in the mouth, and enriched on the outside by a crunchy covering of chocolate and wild strawberry puree, for a contrast of flavors that enchants the palate.
The peculiarity of this chocolate colomba cake lies in its Modica chocolate cream to spread, included in the package to enrich every tasting with a touch of pure indulgence. The choice of natural and high quality ingredients, coming from Sicily, gives the dessert a series of aromatic notes that blend perfectly with the intensity of Modica chocolate, creating a profound harmony of flavors and satisfying.
Ordering the handcrafted Easter colomba cake on our Ecommerce means choosing convenience without sacrificing quality. We offer a simple and safe purchasing process, from product selection to checkout, up to fast delivery directly to your home.
Each Nero Sublime Chocolate colomba cake by Fiasconaro is hand-packaged with the utmost care and attention, ensuring that the excellence of Sicilian desserts arrives intact to be shared and enjoyed on special occasions or to make an ordinary moment , an unforgettable experience.
INGREDIENTS
Colomba: Soft wheat flour, butter, Modica chocolate (10%) (cocoa mass, cane sugar), sugar, fresh eggs, low-fat cocoa covering (10%) (sugar, vegetable fats (coconut, cocoa butter ), low-fat cocoa powder (8%), emulsifier: soy lecithin flavourings), wild strawberry extra jam (9%) (wild strawberry (110 g of fruit per 100 g), sugar, lemon juice), yolk from fresh eggs, natural yeast (contains wheat flour), strawberry granules (2%) (fruit (strawberry juice, strawberry puree, apple puree, cherry juice), sugar, fructose syrup, rice flour , gelling agents: pectin cocoa butter, acidity regulators: citric acid natural flavours), wild strawberry puree (1%) (wild strawberry (70%), sugar, glucose syrup, acidifier: citric acid, juice concentrated lemon flavourings), Sicilian honey, invert sugar, emulsifier: mono and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, natural vanilla flavouring. May contain traces of dried nuts.
Chocolate cream: Hazelnut (Corylus avellana), Sicilian chocolate (26%) (cocoa mass, cane sugar. Cocoa: 70% min), cane sugar, extra virgin olive oil, sunflower oil, natural vanilla flavor . May contain traces of other nuts, milk and soy."
SKU | 3875 |
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Department | COLOMBE ARTIGIANALI |
MPN | 237001 |
Brand | FIASCONARO |